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Green Mountain Coffee has revenue of $1.158 billion in the first quarter.
On February 2nd Green Mountain Coffee released its unaudited financial report for the first quarter of fiscal year 2012 ended December 31, 2011, which showed revenue of $1.158 billion, up 102% from a year earlier. Beijing, February 2 (Xinhua)-- Green Mountain Coffee released its unaudited financial report for the first quarter of fiscal year 2012 ended December 31, 2011. the financial report showed that revenue was 1.158 billion US dollars, up 102 from a year earlier.
2016-09-18 Green Mountain Coffee first quarter Revenue $1.58 billion February 2nd Green -
Relationship between grinding, extraction rate and concentration the best extraction rate and concentration of black coffee
Coffee extraction is like doing an experiment, controlling the change between solvent (water) and solute (coffee) under environmental variables. How to dissolve the effective substances in coffee according to demand under appropriate conditions is the tireless experimental theme of all coffee lovers. Shotsmrkt. In the name of "coffee addiction", we will regularly sort out the experience and imagination of coffee brewing. Make a good cup of coffee
2016-07-20 Grinding extraction rate concentration relationship best rich coffee -
What is espresso? Single and double espresso differentiates under different pressures?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years is very popular high-pressure extraction of coffee, variable pressure extraction of nine bar has been unable to meet the pursuit of baristas, they began to hope to change the atmospheric pressure to pursue perfect baristas are a group of perfectionists continue to innovate, continue to pursue the following us
2019-01-11 What Italian coffee concentrate nine bar 12 the difference -
Working schematic diagram of Italian coffee machine-operation method of buttons on coffee machine
Italian coffee machine working schematic diagram-button operation method on the coffee machine 1, siphon (this is more emotional O (_) O ha!) Step 1, pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil. When boiling one cup, add 200 ml of water under the ball, 175 ml when not pouring bottom water, and 350 ml when boiling two cups. After pouring water, dry the ball under the glass with a dishcloth, otherwise allow
2016-12-08 Italian coffee machine work principle coffee machine button operation method -
Three unknown cosmetic effects of coffee to eliminate bags and puffiness under the eyes
Everyone knows that caffeine in coffee is refreshing, but it also has cosmetic effects. Antioxidant factors in coffee can prevent skin from aging prematurely, and some researchers suggest that people eat more caffeine to reduce their risk of skin cancer. The cosmetic effect of coffee Coffee has the following three cosmetic effects: 1, eliminate eye bags and puffy caffeine is good for drainage, reduce edema and inflammation
2015-08-27 Coffee unknown beauty efficacy elimination bags under the eyes edema everyone you know coffee -
The aroma of coffee in the world floats in Chongqing
Staff show off brewed coffee at Chongqing Coffee Exchange Center on April 12. Coffee is one of the three largest drinks in the world, with more than 1.6 billion consumers worldwide. Under the strategic guidance of Belt and Road Initiative and the Yangtze River Economic Belt, Chongqing Coffee Trading Center opened in June 2016. The center is a coffee factor market and trading institution with financial settlement function.
2017-04-14 World coffee fragrance Chongqing April 12th staff -
[information] the global coffee market continues to be under pressure on the price estimate of coffee surplus for two years.
![[information] the global coffee market continues to be under pressure on the price estimate of coffee surplus for two years.](https://world.gafei.com/uploads/allimg/190118/3-1Z11Q6102UB-lp.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (official account Wechat cafe_style) International Coffee Organization (International Coffee Organization, ICO) said in its monthly report that the global coffee market is expected to show oversupply for the second year in a row, but the surplus is smaller than that of the previous year. The report expects the whole of this year
2019-01-18 Information global coffee market two years supply surplus price continue pressure -
Modu Healing Department Cafe recommends leisure coffee time.
The bleak winter has passed, and we are greeted by a warm and sunny day. In such fine weather, do you also want to sit in the cafe around the corner and enjoy a cup of fine coffee? the aroma of coffee is all around. The whole world seems to be quiet, in such a rare leisure coffee time. Wells CAFE by NAPOLEON appreciates the cherry blossom under the romantic coffee shop in Huaihai
2017-04-27 Cure coffee shop recommendation leisure coffee time bleak winter already the past -
What is Coffee Extract? How to judge under-extraction/over-extraction flavor performance of hand-brewed coffee
"Under extraction" and "Over extraction"
2021-09-13 what coffee extract how judge hand brew insufficient excessive taken flavor -
Knowledge of English is often used in coffee shops
Espresso-a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds espresso: espresso is made with a small amount of nearly boiling water washed through the finely ground coffee powder under high pressure.
2014-07-21 Coffee common sense English knowledge common coffee English -
Coffee shop often uses English knowledge espresso Espresso
Espresso-a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds espresso: espresso is made with a small amount of nearly boiling water washed through the finely ground coffee powder under high pressure.
2015-09-14 Coffee shop commonly used English knowledge Italian espresso coffee Espresso -
Knowledge of English is often used in coffee shops
Espresso-a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds espresso: espresso is made with a small amount of nearly boiling water washed through the finely ground coffee powder under high pressure.
2016-09-23 Coffee shop common use English knowledge espresso strong c -
Introduction to how to use Philips Coffee Machine for the first time
Philips coffee machine for the first time how to use instructions to clean flavor description taste treatment method 1. Place a cup under the coffee outlet. Confirm that the LED is blinking steadily. Press the out Coffee button and the coffee machine begins to brew coffee. Wait for the boiling to finish, to drop the water in the cup. two。 In hot water. A larger vessel 1.2 liters can be placed under the steam flushing tube, and then it will be hovered.
2016-12-07 Philips coffee maker first time how use instructions cleaning flavor description mouth -
Philips coffee machine how to use and clean the first time video tutorial introduction
How to use and clean Philips coffee machine for the first time video tutorial introduction 1. Place a cup under the coffee outlet. Verify that the indicator flashes steadily. Press the coffee button and the coffee machine starts brewing coffee. Wait until the brew is complete, drain the water from the cup. 2. In hot water. Place a larger 1.2 liter vessel under the steam brewing tube and turn it to the position shown in the figure.
2016-12-08 philips coffee machine first time how to use cleaning video tutorial introduction -
Basic knowledge of Coffee shops often use knowledge of English
Espresso-a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds espresso: espresso is made with a small amount of nearly boiling water washed through the finely ground coffee powder under high pressure.
2014-12-11 Coffee Basics Common sense Cafe Common use English knowledge espresso -
Basic knowledge of Coffee shops often use knowledge of English
Espresso-a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds espresso: espresso is made with a small amount of nearly boiling water washed through the finely ground coffee powder under high pressure.
2015-06-09 Coffee Basics Common sense Cafe Common use English knowledge espresso -
Introduction of Grinding Calibration method for grading Flavor description of Coffee Bean in Ethiopia
Step 1 of Ethiopian coffee grading, pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil. When boiling one cup, add 200 milliliters of water under the ball, 175 milliliters when not pouring bottom water, and 350 milliliters when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass. Step 2, load the filter into the ball. The filter is removed from the water
2016-10-21 Ethiopia coffee beans characteristics origin classification flavor description treatment grinding -
The coffee shop under the epidemic is blowing the "cookie cup" craze again!
Disposable tableware, whether cups, plates, knives, forks, chopsticks, etc., are the scourge of environmental protection. Among them, the biggest problem of paper cups is that a large number of trees need to be cut down as raw materials for manufacturing, but the life span of a paper cup is at most one hour for drinking drinks, which is thrown away after use, and the inner wall of the paper cup is coated with polyethylene, so it is difficult to recycle.
2022-07-08 -
How to beat the flowers on the coffee with milk foam
How to use milk foam to hit the flowers on the top of the coffee the first step is to put the steam head in contact with the surface of the milk, close to the side of the pitcher, so that the milk will foam quickly and the milk will rotate, if your machine is under enough pressure. But not for too long, this is pull. I need some foam. Immediately after that, soak the steam head into the milk about 1 cm, keep the pitcher tilted, and let the milk spin.
2017-01-12 How with milk soda coffee noodles flowers foam skills how -
Flavor description of Indonesian Golden Manning Coffee introduction to the regional treatment of manor varieties
Indonesia Golden Manning Coffee Flavor description Taste Manor Variety Regional treatment method 1. Deep baking in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness. two。 Moderate baking: the sense of balance is very good, and the yellow man under this baking degree can be said to be one less strand.
2016-11-15 Indonesia Gold Mante Coffee Flavor description Taste Manor Variety region